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“How do I mix a Diaquiri?
Or a Barbie? What is a
Banana Republic?
And what do I do
to get Crème de Cacao and Grenadine?”
These are the questions that have
stumped the aspiring cocktail maker in India.
Now, for the first time you have a book that
gives not only the recipes but also vital
information on obtaining the required ingredients,
a must for every good host and cocktail enthusiast.
The Home Bartender contains all the internationally
acclaimed standard recipes and also a host of original
drinks. Most importantly, this book has a detailed
section dealing with the easy and practical Home
creation of all the essential additives of those
that are not available to the average Indian drinker.
This beautifully illustrated book covers every aspect
of creating and running your own bar at Home.
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