Title      : Concrete Technology
Subject      : Civil Enginnering
copyright ©  2018     : Sunil H G
Author      : Sunil H G
Publisher      : Sai Vidya Institute of Technology
Chapters/Pages      : 5/69
Total Price      : Rs.      : 36
 
 
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Chapters
     
Concrete Ingredients Total views (1)  
Concrete is made up of three basic components: water, aggregate (rock, sand, or gravel) and Portland cement. Cement, usually in powder form, acts as a binding agent when mixed with water and aggregates.
Pages: 21
Price: Rs 10.5   
 
Fresh Concrete Total views (0)  
For fresh concrete to be acceptable, it should: be easily mixed and transported, be uniform throughout a given batch and between batches, be of a consistency so that it can fill completely the forms for which it was designed.
Pages: 6
Price: Rs 3   
 
Hardened Concrete Total views (0)  
Properties of hardened concrete cover compressive strength, tensile strength, elastic properties, shrinkage, creep, cracking resistance, electrical, thermal, transport and other properties.
Pages: 10
Price: Rs 5   
 
Concrete Mix Proportioning Total views (0)  
The concrete is widely used construction material. The main ingredient of the concrete is cement, aggregates, water and admixtures. The objective of designing a mix is to produce a concrete of required strength, durability and workability as economically as possible.
Pages: 23
Price: Rs 11.5   
 
Special Concretes Total views (0)  
Those concretes included are: high strength, flowing, special aggregate, fly ash, structural lightweight, shrinkage-compensating, colored, heavyweight or high density, steel fiber, and cellular concretes.
Pages: 9
Price: Rs 4.5