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BDU Lab in General Microbiology Sem-I
No Units Titles Sub Titles Chapters
1 Unit 1 NA Maintenance of hygenic conditions in the laboratory and legal disposal of laboratory wastes VIEW CHAPTERS
2 Unit 2 NA Microscope and its functions, preparation of culture media and sterilization methods VIEW CHAPTERS
3 Unit 3 NA Staining techniques, simple, grams, spore and capsular VIEW CHAPTERS
4 Unit 4 NA Bacterial culture technique - streaking, pour plate and spread plate method, Fungal culture techniques VIEW CHAPTERS
5 Unit 5 NA Motility of bacteria, Growth studies VIEW CHAPTERS
6 Unit 6 NA Isolation of microbes and slide preparation - quantitative estimation of microbes, Characterization biofertilizer microbes VIEW CHAPTERS
 
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