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BDU Bioprocess Technology Sem-VI
No Units Titles Sub Titles Chapters
1 Unit 1 NA Isolation, Preservation and Maintenance of Industrial Microorganisms ,Kinetics of microbial growth and death, Media for industrial fermentation, Air and Media Sterilization VIEW CHAPTERS
2 Unit 2 NA Types of fermentation processes- Analysis of batch, Fed-batch and continuous bioreactions, Air-lift, stirred tank, tower, fluidized bed, packed bed, pulsed, photobioreactors- Measurement and control of bioprocess parameters VIEW CHAPTERS
3 Unit 3 NA Downstream Processing- Introduction, Removal of microbial cells and solid matter, foam reparation, precipitation, filtration, centrifugation, cell disruption, liquid-liquid extraction chromatography, Membrane process, Drying and Crystallization, Effluent treatment- D,O,C, and C,O,D, treatment and disposal of effluents VIEW CHAPTERS
4 Unit 4 NA Industrial Production of Chemicals- Alcohol (Ethanol), Acids (Citric,) Antibiotics (penicillin), Amino acids (lysine,), Single Cell Protein (algae/fungi) VIEW CHAPTERS
5 Unit 5 NA Introduction to Food Technology-Elementary idea of canning and packing, Food Preservation -Sterilization and Pasteurization of food products VIEW CHAPTERS
 
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