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MSRIT Agricultural Biotechnology Sem 5
No Units Titles Sub Titles Chapters
1 Unit 1 Introduction to Agricultural Biotechnology Introduction, history and scope of agriculture in India, Staple food, fiber, fuel and fruit crops of India and abroad, Agroclimatic zones and cropping pattern of India, Conventional crop improvement programs- Introduction, Selection and Hybridization, Mutation, Haploidy and Polyploidy Breeding, Modern agriculture biotechnology for food security and national economy, Greenrevolution VIEW CHAPTERS
2 Unit 2 Genetically engineered plants Transgenic plants and their importance, Transgenics versus normal plants, Methods of transgenic plants development,Selection and stabilization of transgenics, Transgenic crop plants, herbicide tolerances, insect resistance, viral resistance, stress tolerance and post-harvest quality improvement, Transgenics and their long term effects VIEW CHAPTERS
3 Unit 3 Improvement of raw material for industries Types of industry-based raw material, plants, animals, and microbial, Improvement of raw materials by conventional Methods, Improvement of raw material by application of biotechnology methods, Value added crops, designer crops, improvements of raw material for food processing industry, Industries that based on agricultural raw materials, Impact of biotech-products on national economy and trade VIEW CHAPTERS
4 Unit 4 Application of tissue culture technique Introduction to tissue culture Lab, equipments and techniques, Methods of tissue culture, Micropropagation for large scale production of plantlets, banana, sugarcane, papaya, etc, Cell culture for production of secondary metabolites, Plant root culture for production of biochemical s, Somaclonal variations and its applications, Protoplast culture and its applications, Synthetic seeds and their commercial potential VIEW CHAPTERS
5 Unit 5 Organic agriculture and genetic conservation Modernization of agricultural practices and national food security, Sustainable food production, organic farming for improvement of food quality and soil fertility, Composting and crop residual management, Biofertilizers, Integrated pest management, bioinsecticides, Renewable bio-fuels, Biogas an alternative fuel, hydrogen fuel, ethanol and other alternate biofuels, Importance and strategies of Biodiversity Conservation, Impact of Biotechnology on Biological diversity and genetic conservation, Strategies for genetic divesity conservation, Regulatory aspects of using genetically modified organisms VIEW CHAPTERS
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