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MSRIT Microbial Biotechnology Sem 6 Elective
No Units Titles Sub Titles Chapters
1 Unit 1 Introduction to microbial biotechnology Objectives and Scope, Characteristic and comparison of bioprocessing with chemical processing, Substrates for bioconversion processes and design of media, Isolation, preservation and improvement of industrial microorganisms, Metabolic basis for product formation, Cell culture techniques and aseptic transfers VIEW CHAPTERS
2 Unit 2 Process technologies Process technology for the production of cell biomass and some primary metabolites, ethanol, acetone - butanol, citric acid, dextran and amino acids, Microbial production of industrial enzymes-glucose isomerase and cellulose, Production of secondary metabolites-penicillin and tetracycline, Production of vaccines VIEW CHAPTERS
3 Unit 3 Production of organic acids and enzymes Organic Acids- Citric Acid, Fumaric Acid, Itaconic Acid, Kojic Acid, Bacterial Gluconic and Ketogulatic Acid Fermentations with process Flow sheets, Enzymes as Fermentation Products, Amylases, Proteolytic Enzymes, Pectinases, Invertase, Other Enzyme VIEW CHAPTERS
4 Unit 4 Production of organic solvents Anaerobic Fermentations, Acetone-Butanol Fermentation, Brewing, Industrial Alcohol, Lactic Acid, Environmental Control of Metabolic Pathways, Glycerol from yeast, Glycerol from Bacillus subtilis, Genetic Control of Metabolic Pathways, Indirect or Dual Fermentation, Direct Fermentation, Microbial Oxidative Transformations of Substrate, Vinegar, Gluconic Acid with process flow sheets VIEW CHAPTERS
5 Unit 5 Production of steroids and vitamins Steroid Transformation, Hydrocarbon Fermentations, Microbial Cells as Fermentation Products, Bakers yeast, cheese, Food and Feed Yeasts, Bacterial Insecticides, Legume Inoculant, Mushrooms, Algae, Vitamins and Growth Stimulants, Vitamin B12 (Cobamide), Riboflavin, Vitamin A, Gibberellins VIEW CHAPTERS
 
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