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Blood and Its Components
SUBJECT : Clinical Nutrition and Dietetics
AUTHOR : KSOU
PUBLISHED ON : 21/11/13
NUMBER OF PAGES : ( 26 Pages)
PRICE : Rs 19.5

You have learnt in the last unit that blood is a fluid connective tissue flowing allover the body As you know, red colored blood was associated with various emotions in olden days and continues to do so even now in certain situations. This unique fluid circulates in the body through heart, arteries, veins and capillaries.


 
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