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Digestive System - II
SUBJECT : Clinical Nutrition and Dietetics
AUTHOR : KSOU
PUBLISHED ON : 21/11/13
NUMBER OF PAGES : ( 23 Pages)
PRICE : Rs 17.25

The chemical digestion of the starch occurs with the help of salivary amylase and it gets broken to disaccharides .The masticated food ' bolus' is swallowed and enters the stomach where once again the food is churned and mixed well and stored for nearly 2-3 hours for effective mechanical digestion with gastric juice. Chemical digestion of the protein present in the food occurs with the help of pepsin and the gastric juice. The food that is digested in stomach forms "chyme" and enters the small intestine.


 
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