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Pisciculture - Culture of Fishes, Inland and Marine Fisheries, Fish Processing and Preservation ( Super Class Pisces)
SUBJECT : Zoology
AUTHOR : Vimala C M
PUBLISHED ON : 07/04/14
NUMBER OF PAGES : ( 14 Pages)
PRICE : Rs 10.5

India is surrounded on all three sides by water and hence has a coastline that extends over several thousands of kilometers. Apart form the marine fishes there are many rivers, streams and lakes, which support a variety of fresh water fishes. Fishes are eaten by a large section of the population in India and around the world. Fish is a rich source of protein, minerals like Iodine, vitamins like A and D and oil. Fishing provides employment to several people who live in the coastal areas. Fish culture has become a very lucrative venture in the recent years, as the demand for fishes has increased. People first learned the art of fish culture just by rearing fishes in smaller pools or ponds for their own use, later it became a commercial activity.

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