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Title      : CNF-30 Nutrition and Food - An Overview
Subject      : Nutrition and Food
copyright © 2018   : Karnataka State Open University
Author      : KSOU
Publisher      : Karnataka State Open University
Chapters/Pages      : 8/79
Total Price      : Rs.      : 55
To Purchase, select the individual chapter(s) or click "Select all" for the complete book.

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Foods and Their Sources Total views (182)  
This chapter deals with the definition of food, the various sources of food such as plants. It also describes the various products obtained from plants like seeds, fruits, stems, leaves, roots and flowers. This unit also discusses about cereals and pulses, vegetables and animal foods.
Pages: 8
Price: Rs 0   
Functions of Food Total views (180)  
This chapter describes the importance of food, uses of food and the basic functions of food.
Pages: 4
Price: Rs 3   
Food Constituents - Macro and Micro Nutrients Total views (186)  
This unit discusses about the constituents of food. It also defines nutrients, classifies the nutrients on various parameters, importance of nutrients, sources of nutrients and describes about accessory nutrients.
Pages: 9
Price: Rs 6.75   
Production and Preparation of Foods Total views (180)  
Some foods can be eaten raw whereas some foods undergo some kind of preparation before being consumed for reasons such as flavor, safety, etc. Preparation may include washing, cutting, mixing, pressure cooking etc. this unit describes the various methods involved in production and preparation of food.
Pages: 13
Price: Rs 9.75   
Types of Food and Their Qualities Total views (181)  
This unit describes the classification of food on the basis of general characteristics such as family diet, fast food, diet food, medicinal food, junk food, vegetarian diet etc. it also explains the various dietary habits with examples.
Pages: 8
Price: Rs 6   
Nutritive Value of Different Groups of Food Total views (181)  
In this unit you will be able to recognize the nutritional value of different types of foods. You will also be aware of the non-nutritional component present in the food.
Pages: 14
Price: Rs 10.5   
Recommended Dietary Allowances, Food Groups and Balanced Diet Total views (181)  
In this unit you will be able to understand the various food groups, balanced diet and the recommended dietary allowances.
Pages: 9
Price: Rs 6.75   
Effect of Processing on Nutritional Value Total views (180)  
This unit deals with the purpose of processing foods, the factors that determine processing losses, effects of commercial and household processing on nutrients and helath concerns of consuminf processed foods.
Pages: 14
Price: Rs 10.5   

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